Roasted Asparagus with Goat Cheese

Thursday, April 10, 2014

We’ve been enjoying a little spring green by way of asparagus lately. Since my daughters helped devour this recipe, I thought I would share.

First, rinse and trim the woody ends off the asparagus.

Roasted Asparagus with Goat Cheese

Arrange the asparagus in a single layer on a baking sheet. Coat the asparagus with cooking spray and season with salt and pepper.

Roasted Asparagus with Goat Cheese

Bake the asparagus for 12 minutes or until tender in a preheated oven at 400 degrees. Meanwhile, melt 2 Tablespoons of butter and 1 teaspoon of balsamic vinegar together in the microwave or on the stove.

Roasted Asparagus with Goat Cheese

Transfer roasted asparagus to a rimmed serving platter and top with balsamic glaze and goat cheese crumbles.

Roasted Asparagus with Goat Cheese

Delish!

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