We’ve been enjoying a little spring green by way of asparagus lately. Since my daughters helped devour this recipe, I thought I would share.
First, rinse and trim the woody ends off the asparagus.
Arrange the asparagus in a single layer on a baking sheet. Coat the asparagus with cooking spray and season with salt and pepper.
Bake the asparagus for 12 minutes or until tender in a preheated oven at 400 degrees. Meanwhile, melt 2 Tablespoons of butter and 1 teaspoon of balsamic vinegar together in the microwave or on the stove.
Transfer roasted asparagus to a rimmed serving platter and top with balsamic glaze and goat cheese crumbles.